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Pumpkin Fritters

9 Feb

Pumpkin Fritters

This was a great idea for leftover pie goo. They came out ridiculously tasty with a fantastic cloud-like texture.

1.5 cups pumpkin goo
2 lightly beaten eggs
1.5 cups flour
.5 teaspoons baking powder
.25 teaspoons nutmeg
1 teaspoon salt
.75 cups Parmigiano
.25 cups chopped parsley

Whisk pumpkin and egg then whisk in dry ingredients.

Drop spoonfuls into hit peanut oil.

Fry a couple minutes per side or until nice and brown.

Drain on paper towel, serve with balsamic and parmigian, sour cream, lemon, etc.

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